Just a Nip: Distillers SA Networking Night
What is the Future of Australian Whisky?
Tuesday 3 March, 5:30pm-8:00pm
Cut Hill Wall Distillery, Hindmarsh Valley
Free to attend for Distillers SA members and Industry Partners.
$20pp for non-members. Free drink on arrival and snacks provided.
A bus departing the city will be available from 4:30pm.
For our first networking night of 2026, Distillers SA is hosting a lively panel discussion that will unpack what makes Australian whisky unique, whether Australia should adopt category definitions and enforceable standards, and how our whisky can win locally and internationally.
A big thanks to Bintani for also supporting this event.
Bintani began in 1995, supplying yeast to a handful of brewers from a backyard shed in Melbourne. Today Bintani is Australia’s premier supplier of brewing and distilling ingredients, and that backyard shed has been replaced by a warehouses across Australia including Port Adelaide.
We offer the most comprehensive range of fermentables, yeast, flavours and more, with in-house experts who can help you create the products of your dreams.
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